Welcome to Marco Foods India!

I'm Marco Bitran your host at Marco Foods India. Born in Brazil, I currently live in the Boston area. I'm married to Devorah Bitran and have two young children named Isaac and Dalia.
I'm a passionate blogger and love to write and share my knowledge on different niches including food recipes, aviation, soccer and much more.

Marco Bitran Education

I hold a Science degree in Electrical Engineering, with a minor in Economics from Massachusetts institute of technology and Master in Business Administration degree from Harvard business school.

Marco Bitran Achievements

In 2011, Marco Bitran, along with two business partners, founded AI Exchange, Inc. in Boston. Massachusetts. Bitran was able to raise $1.5 million in startup capital from several of the industry’s top investment funds, including Common Angels, Founder Collective, General Catalyst, and LaunchCapital. The company, with Marco as the Chief Executive Officer, aims to bring liquidity and transparency to investment clients and advisers. In his position as CEO, Marco designed technology that have advisers the ability to access alternative investment strategies.AI Exchange was founded to improve transparency for clients in alternative investments. The company developed a cloud-based technology which allowed clients to view their investments in real-time. Clients using the AI Exchange platform kept custody of their assets and were able to invest at any minimum level. See more at:

Find Marco Bitran on Social Media

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Read top Indian recipes at Marco Foods India and explore all what Indian cuisine has to offer.

About Us

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India is known for its rich and spicy food. The Indian cuisine is a platform where there is scope for lot of innovation and creativity Given most Indians are natural cooks the few that are not have gone one step ahead and gotten into the digital space to learn and start their cooking journey with fellow food enthusiasts. We share the best Indian recipes here at Macro Foods India to give you the support in your endeavor.

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Blog Posts


Diwali special: Vegetable Malai Korma with Elmlea Double

This creamy, decadent Vegetable Malai Korma is a festive treat that you and your family will enjoy at Diwali and beyond. The rich texture of the dish comes from Elmlea double, which doesn’t split when cooked, lasts longer both opened and unopened than fresh cream and is lower in fat. Any left over in the […]


Gujarati Undhiyu Recipe

Undhiyu is the pearl glistening on the crown that is Gujarati cuisine. It is basically a one-pot dish made with a variety of seasonal vegetables found only during winters – surti papdi, yam, sweet potatoes and so much more! It is traditionally made upside down in “matlu” (earthen pots) that are placed underground and a […]


Ven Pongal Recipe

Pongal is the name given to the harvest festival of Tamil Nadu. It is also the name of the dish prepared during this 4-day festival. The term, Pongal, means “to boil over” in Tamil which symbolises happiness and agricultural produce overflowing the brim. While Ven or Khara Pongal is the savoury version, Sakkarai Pongal is […]