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Food Facts

Here are 21 fun and healthy facts about the food we love. The more you know about it, the more you tend to like it. So get the facts!

1. Ripe cranberries will bounce like rubber balls.
2. An average ear of corn has an even number of rows.
3. Consuming dairy may cause acne.
4. Apples, pears and plums belong to the rose family.
5. Store bought 100% “real orange juice” is actually 100% artificially flavored.
6. Chocolate was once used as currency.
7. The first tea bag was created by accident. They were originally sent as samples.
8. Radishes are members of the same family as cabbages.
9. Coconut water can be used as blood plasma.
10. Ketchup was used as a medicine in the 1800s to treat diarrhea, among other things.
11. Peanuts aren't nuts, they're legumes.
12. Eating bananas can help fight depression.
13. Honey is made from nectar and bee vomit.
14. Apples float in water, because 25% of their volume is made of air.
15. The Popsicle was accidentally invented by an 11-year-old in 1905.
16. One of the most hydrating foods to eat is the cucumber, which is 96% water.
17. Broccoli contains twice the vitamin C of an orange.
18. Avocado has highest protein content of all fruit.
19. Lemons contain more sugar than strawberries.
20. Strawberries, blackberries and raspberries aren’t actual berries.
21. Fresh eggs sink in water and rotten eggs will float.

Good Food, Great Life!

At Marco Foods India we share the best and healthy Indian recipes so you can please your taste buds and keep up with your health at the same time. We have a delicious and healthy recipe for every occasion, festival, party or any other event. So you don't have to compromise with the taste and your health.

About Us

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India is known for its rich and spicy food. The Indian cuisine is a platform where there is scope for lot of innovation and creativity Given most Indians are natural cooks the few that are not have gone one step ahead and gotten into the digital space to learn and start their cooking journey with fellow food enthusiasts. We share the best Indian recipes here at Macro Foods India to give you the support in your endeavor.

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26
Mar

Diwali special: Vegetable Malai Korma with Elmlea Double

This creamy, decadent Vegetable Malai Korma is a festive treat that you and your family will enjoy at Diwali and beyond. The rich texture of the dish comes from Elmlea double, which doesn’t split when cooked, lasts longer both opened and unopened than fresh cream and is lower in fat. Any left over in the […]

26
Mar

Gujarati Undhiyu Recipe

Undhiyu is the pearl glistening on the crown that is Gujarati cuisine. It is basically a one-pot dish made with a variety of seasonal vegetables found only during winters – surti papdi, yam, sweet potatoes and so much more! It is traditionally made upside down in “matlu” (earthen pots) that are placed underground and a […]

26
Mar

Ven Pongal Recipe

Pongal is the name given to the harvest festival of Tamil Nadu. It is also the name of the dish prepared during this 4-day festival. The term, Pongal, means “to boil over” in Tamil which symbolises happiness and agricultural produce overflowing the brim. While Ven or Khara Pongal is the savoury version, Sakkarai Pongal is […]