Handi Paneer Recipe

A tempting dish of paneer masala is something no one can ever resist! Here is a flavourful recipe of Handi Paneer, complete with a host of spices along with tomatoes and onions laced paneer. Pair this delectable paneer dish with some hot and piping parathas to treat your family a palatable dinner or lunch. Ingredients […]

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Bhindi fry recipe

Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that’s perfect as a side for rice and chapati and its vegan too Always wash and pat dry the bhindi before you chop it. Chop the top and tail ends of each bhindi/okra. Cut okra into 1″ pieces and spread out on […]

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Gujarati Undhiyu Recipe

Undhiyu is the pearl glistening on the crown that is Gujarati cuisine. It is basically a one-pot dish made with a variety of seasonal vegetables found only during winters – surti papdi, yam, sweet potatoes and so much more! It is traditionally made upside down in “matlu” (earthen pots) that are placed underground and a […]

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Chettinad Biryani Recipe

Biryani is a revered dish that has claimed hearts (and tummies), not just in India but other countries as well. Considering the diversity in India, each region and every community has its own take on Biryani. Coming down to South India, Chettinad cuisine is the specialty of the Nattukotai Chettiars (or Nagarathars) of Tamil Nadu. […]

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Aloo Gobi Recipe

Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. It’s a one pot, super simple, comforting dish that’s ready in 30 minutes flat. Full of flavor, you’ll be making it every night. Yields: 6 servings Preparation Time – 15 Minutes Total Time – 30 Minutes INGREDIENTS 2 tbsp. vegetable oil 1 red […]

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