Diwali special: Vegetable Malai Korma with Elmlea Double

This creamy, decadent Vegetable Malai Korma is a festive treat that you and your family will enjoy at Diwali and beyond. The rich texture of the dish comes from Elmlea double, which doesn’t split when cooked, lasts longer both opened and unopened than fresh cream and is lower in fat. Any left over in the […]

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Ven Pongal Recipe

Pongal is the name given to the harvest festival of Tamil Nadu. It is also the name of the dish prepared during this 4-day festival. The term, Pongal, means “to boil over” in Tamil which symbolises happiness and agricultural produce overflowing the brim. While Ven or Khara Pongal is the savoury version, Sakkarai Pongal is […]

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Chettinad Biryani Recipe

Biryani is a revered dish that has claimed hearts (and tummies), not just in India but other countries as well. Considering the diversity in India, each region and every community has its own take on Biryani. Coming down to South India, Chettinad cuisine is the specialty of the Nattukotai Chettiars (or Nagarathars) of Tamil Nadu. […]

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