Seviyan Kheer Recipe

With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious Kheer. An easy recipe to prepare at home and serve at the dinner party. Ingredients 70 gms vermicelli 25 […]

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Gujarati Undhiyu Recipe

Undhiyu is the pearl glistening on the crown that is Gujarati cuisine. It is basically a one-pot dish made with a variety of seasonal vegetables found only during winters – surti papdi, yam, sweet potatoes and so much more! It is traditionally made upside down in “matlu” (earthen pots) that are placed underground and a […]

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Gajar ka Halwa Recipe

Perhaps the most popular dessert enjoyed during winters in India is Gajar ka Halwa. Gajar ka Halwa was first introduced during the Mughal period. Halwa is an Arabic term for “sweet” so Gajar ka Halwa basically means “sweet carrot pudding”. It is also known as Gajorer or Gajrela and is very popular in North India, […]

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Top 5 Indian Breakfast Ideas

Breakfast is considered to be the most important meal, as you start your day with it. But there are times when breakfast is skipped because of shortage of time. So here we are providing you a list of top 10 Indian breakfast ideas with which you can save your time and still don’t skip the […]

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