Handi Paneer Recipe

A tempting dish of paneer masala is something no one can ever resist! Here is a flavourful recipe of Handi Paneer, complete with a host of spices along with tomatoes and onions laced paneer. Pair this delectable paneer dish with some hot and piping parathas to treat your family a palatable dinner or lunch.

Ingredients

200 gms paneer

2 ginger, grated

1/2 tsp turmeric powder

1/2 tsp chilli powder

1/2 tsp garam masala powder

1 tomato

1/2 cup water

2 stalks coriander leaves

2 pinches powdered black pepper

4 tbsp refined oil

3 onion, chopped

1/2 cup beaten curd

Method

  1. Put oil in a handi, stir fry the chopped onions on medium flame, when done, reduce the flame to low. Then add two pieces of grated ginger, turmeric powder, chilli powder, garam masala and mix well.
  2. Add the finely chopped tomato and green chilli, and cook on low flame for about 10 minutes.
  3. Add half cup beaten curd and cook till dry, before adding salt. Add half cup water and bring it to a boil.
  4. Mix in malai paneer and chopped coriander, cook till the masala dries.
  5. Add pepper and remove from the flame. Serve in a large bowl and sprinkle coriander leaves over the dish.

Key Ingredients:

paneer, ginger, turmeric powder, chilli powder, garam masala powder, tomato, water, coriander leaves, powdered black pepper, refined oil, onion, beaten curd

Comments are closed.

AuthorRajni Rajput

Author Bio

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.