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India is known for its rich and spicy food. The Indian cuisine is a platform where there is scope for lot of innovation and creativity Given most Indians are natural cooks the few that are not have gone one step ahead and gotten into the digital space to learn and start their cooking journey with fellow food enthusiasts. We share the best Indian recipes here at Macro Foods India to give you the support in your endeavor.
This creamy, decadent Vegetable Malai Korma is a festive treat that you and your family will enjoy at Diwali and beyond. The rich texture of the dish comes from Elmlea double, which doesn’t split when cooked, lasts longer both opened and unopened than fresh cream and is lower in fat. Any left over in the […]
Undhiyu is the pearl glistening on the crown that is Gujarati cuisine. It is basically a one-pot dish made with a variety of seasonal vegetables found only during winters – surti papdi, yam, sweet potatoes and so much more! It is traditionally made upside down in “matlu” (earthen pots) that are placed underground and a […]
Pongal is the name given to the harvest festival of Tamil Nadu. It is also the name of the dish prepared during this 4-day festival. The term, Pongal, means “to boil over” in Tamil which symbolises happiness and agricultural produce overflowing the brim. While Ven or Khara Pongal is the savoury version, Sakkarai Pongal is […]